 |
            
|
| Sandwiches & Burgers |
All burgers & sandwiches are served with French fries and homemade ketchup
|
| Ham, Cheddar cheese & tomato sandwich |
3,95 Ls |
| Tuna, caper, and cucumber sandwich with homemade mayo |
3,95 Ls |
| Classic rancho burger on fresh baked bred & hot mustard |
4,85 Ls |
| Grilled chicken breast burger, black olive tapénade, tomato |
4,85 Ls |
| Salads |
| Home-smoked salmon and new potato salad with yogurt horseradish sauce |
4,75 Ls |
| Classic Cesar salad with anchovy, Parmesan cheese and croutons |
4,95 Ls |
| - with grilled chicken |
5,45 Ls |
| - with tigershrimps |
6,85 Ls |
| Shrimp and avocado salad on a crispy chips |
4,70 Ls |
| Starters |
| Rye-bread garlic toasts with homemade dips |
2,10 Ls |
| Deep-fried onion rings |
2,10 Ls |
| Lightly salted salmon on a crispy potato-and-cheese pancakes |
4,15 Ls |
| Fried duck spring rolls with spicy honey mustard sauce |
4,45 Ls |
| Deep-fried squid rings with roasted pepper sauce |
4,80 Ls |
| Grilled chicken wings with DorBlu cheese sauce (12 pieces) |
5,95 Ls |
| Cayenne shrimp (or chicken) quesadillas |
5,85 Ls |
| Spicy western steak tartare with toasts and rocket salad |
6,55 Ls |
| Toasted bruschettas with tomato sofrito or jerked beef |
3,95 Ls |
| Soups |
| Goulash soup |
2,95 Ls |
| Seafood bouillabaisse |
3,65 Ls |
| Chicken Won Ton soup |
3,45 Ls |
| Pastas |
| Pasta with goat cheese, homemade tomato sauce, and basil pesto |
4,65 Ls |
| Rice noodles with smoked chicken and mushrooms |
4,95 Ls |
| Tagliatelle with salmon and crunchy capers |
5,45 Ls |
| Grilled Meat Courses |
| Black pepper cowboy steak |
9,95 Ls |
| Cowgirl steak Diane |
8,85 Ls |
| Texas steak with red-wine green-peppercorn sauce |
12,60 Ls |
| Filet mignon with chicken liver pâté, grilled shiitake mushrooms, and garlic croutons |
14,95 Ls |
| Rack of lamb in an herb crust with mint sauce |
16,85 Ls |
| Bourbon pork chop with baked garlic |
8,25 Ls |
| Grilled spareribs in soy garlic marinade |
7,45 Ls |
| Pork fillet medallions Cuba Libre |
8,50 Ls |
| Crispy fried bacon-wrapped chicken breast filled with brie cheese |
6,95 Ls |
| Sizzling fajitas (pork, chicken, beef, or shrimp) for two persons |
9,85 Ls |
| Fish Courses |
| Grilled salmon steak on chili coconut-milk rice |
7,90 Ls |
| Sea bass à la Creole |
6,85 Ls |
| Grilled trout with dried tomato sauce and fried spinach |
6,95 Ls |
| Fish & Chips |
4,90 Ls |
| Sides |
| Rice |
1,00 Ls |
| Butter-fried peel-on potatoes |
1,30 Ls |
| French fries |
1,60 Ls |
| Grilled vegetables |
1,90 Ls |
| Fresh vegetables |
1,60 Ls |
| Deserts |
| Warm chocolate pudding with vanilla ice cream |
3,50 Ls |
| Fried banana with caramel whiskey sauce |
2,75 Ls |
| New-York cheesecake |
3,85 Ls |
| Apple cake Bites Blues Club with homemade crème anglaise |
3,45 Ls |
| Assorted ice cream |
2,65 Ls |
| French cheese platter |
8,95 Ls |
All prices are in Latvian lats (VAT included). Service charge not included. |
|
| |
 |
Updated August 31, 2010
© 2003 - 2010 Bites Blues Club
design by Janogs / development by LBAB
|
|
|